Joseph Drapeylo

EXECUTIVE CHEF

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Insalata di Pepe
$13

(chef salad) baby arugula, endive, sliced Bartlett pear, candied walnuts, (house dressing) fresh shallot lemon thyme dressing

Rigatoni Cara Mia
$24

tube shaped pasta tossed in a sweet & spicy crumbled sausage, green peas, with a touch of tomato cream sauce

Salamone al Genovese
$28

grilled salmon filet over scallion whipped potatoes topped with cucumber tomato relish drizzle & balsamic glaze

Branzino
P/A

whole roasted Branzino, lemon, garlic & fresh herbs, garlic in the cavity

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